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Stuffed Peppers


Stuffed Peppers

Ingredients

  • 1 lb ground pork

  • 3 green bell peppers

  • 5-6 stems of parsley, chopped

  • 1/2 red onion, chopped

  • 1 tsp salt

  • 2 TBS EVOO

  • 1 pinch thyme

  • 1 clove garlic, minced

  • 1 pinch grated ginger root

  • 2 cups cooked rice

  • 2 stalks green onion

  • 1 1/2 cups water



Directions


In a pan, sauté onion & 1 TBS EVOO on medium heat.When just about soft, add in ground pork, 1/2 tsp salt & 1/2 of a garlic clove.When pork is cooked, remove mixture from pan & set aside.


Then put 1 TBS EVOO, green onion, ginger, 1/2 tsp salt, thyme and remaining garlic in pan.After sautéing the mixture, add 1/2 cup water to deglaze pan.


Add 2 cups cooked rice & 1 cup water to mixture in pan.Add back in the pork/onion mixture until thoroughly mixed.


Clean bell peppers & core.Then stuff with prepared mixture & bake in 350°F oven for 30-40 minutes depending on size of pepper.



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