Slider Buns
Ingredients
3/4 cup sorghum flour
1/4 cup arrowroot
1/2 cup tapioca starch
2 Tsp baking powder
1/2 Tsp salt
1 TBS honey
2 eggs or alternative
1/3 cup oil
1/2 cup water
Directions
Preheat oven to 400 degrees.
Combine dry ingredients in a large bowl. In small bowl, mix liquid ingredients. Mix wet ingredients into dry.
Oil/butter muffin pan. Spoon batter in pan evenly (roughly halfway).
Bake immediately for 13-15 minutes, until buns start browning on top. Under-cooking will cause them to fall when cooling. Let cool for just a few minutes in pan & then finish cooling on wire rack.
Enjoy!