Pear Onion Quinoa Pilaf
Top 8 allergen free, corn free, coconut free, nightshade (pepper) free
Servings: 4-6
Ingredients
4 cups cooked quinoa
1/2 small onion, chopped
1 small pear, peeled & chopped
1 garlic clove, minced
1 TBS oil
salt
basil
thyme
Directions
Soak & cook quinoa ahead of time. You can put it to soak in the morning & cook about an hour before you're ready to use it.
Peel & chop up onion & pear.
Warm large pan on medium heat & add oil. When oil is heated, mince garlic into pan and add-in chopped onion. Let cook for a couple of minutes.
Add quinoa & pear to pan & stir in. Season to taste with salt, thyme & basil. Turn heat down to low & cook for about 5 minutes.
Plate & enjoy!