Honey Quick Bread
This is the Maple Bread recipe slightly modified. And even more delicious to young palates with a milder flavor. The long mixing time keeps it from being really dense.
2 c. white rice flour
1 tsp baking powder (corn free)
1 tsp baking soda
1 tsp non-iodized salt
1/2 c. honey
1 egg, slightly beaten
1 c. milk
Preheat oven to 350°F. Butter a loaf pan. Mix the flour, baking powder, baking soda, & salt in mixing bowl. Add the honey, egg and milk. Beat thoroughly with an electric mixer for 20 minutes (no that’s not a typo). Pour into pan & bake for about 50 minutes. For a really moist loaf, placing a pan of ice on the lower rack will envelope the bread with steam. Remove from pan & cool on a rack.