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Honey Quick Bread

This is the Maple Bread recipe slightly modified. And even more delicious to young palates with a milder flavor. The long mixing time keeps it from being really dense.

2 c. white rice flour

1 tsp baking powder (corn free)

1 tsp baking soda

1 tsp non-iodized salt

1/2 c. honey

1 egg, slightly beaten

1 c. milk

Preheat oven to 350°F. Butter a loaf pan. Mix the flour, baking powder, baking soda, & salt in mixing bowl. Add the honey, egg and milk. Beat thoroughly with an electric mixer for 20 minutes (no that’s not a typo). Pour into pan & bake for about 50 minutes. For a really moist loaf, placing a pan of ice on the lower rack will envelope the bread with steam. Remove from pan & cool on a rack.

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