top of page

Carrot Microgreen Salad with Honey Lemon Dressing

Nice light salad! The honey lemon dressing compliments the spicy punch of the greens well.

Carrot Microgreen Salad

Serves 4


  • 4-5 Carrots

  • 2 oz Radish & Cress Micro-greens

  • 1 TBS olive oil (extra light virgin)

  • 1 TBS honey

  • Juice from 1/2 a lemon

  • 1/8 tsp salt


Clean, peel and slice up carrots. Clean micro-greens. Toss greens & carrots into a bowl and set aside. Mix olive oil, honey, salt & lemon juice in a small dish. Serve salad & lightly drizzle dressing over the top.

This pairs great with my Ginger Mustard Herbed Lamb dish. Enjoy!

bottom of page