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Amaranth No Yeast Bread


3 1/3 cups  Amaranth flour

1 cup plus 2 tbsp  Arrowroot powder*

3 tsp baking soda

1/2 tsp non-iodized salt

1/4 cup applesauce (we use pear sauce)

2 tbsp melted & room temperature ghee or clarified butter

1 1/2 cups water


Combine flour, arrowroot, baking soda, and salt in a large bowl.  In a separate bowl, mix applesauce (pear), melted and room temperature ghee and water.  Stir wet ingredients into dry until just blended.  Pour into ghee-greased 8x4 loaf pan.  Bake at 350° for 40 minutes.  Turn out immediately and cool on a wire rack.

*See Arrowroot Allergy warning.

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