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Amaranth Honey Balls


1 cup Amaranth

Honey (check label for hidden ingredients)

Using a large wok:  Heat wok until very hot & pour in 1 tablespoon of seeds (whole grain).  Keep the seeds agitated so they do not burn.  When popping is done, empty seeds into a bowl & repeat for more.  Let cool to touch & mix with honey to form balls for a tasty treat or dessert.

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