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Air Kissed Honey Cookies

Top 8 allergen free, coconut free, corn free, refined sugar free

Air Kissed Honey Cookies

Yield: 2 dozen


  • 1 cup sorghum flour

  • 1/2 cup white rice flour

  • 1/2 cup tapioca flour

  • 1 tablespoon corn free baking powder

  • 1/2 teaspoon salt

  • 3 tablespoons honey

  • 1/4 cup oil (I like extra light olive oil)

  • 1/2 - 3/4 cup water, depending on how thick you want them


Preheat oven to 350°F. Line 2 cookie sheets with parchment paper if tolerated.

Combine all dry ingredients and blend well with a whisk.

Stir in wet ingredients until it all comes together. You may need to slowly add some extra water to moisten more. If you let the dough sit for a bit and liquid rises to the surface, it's too wet. To adjust you can sprinkle in more flour.

Scoop batter onto parchment paper-lined sheets, with a small spoon. Bake for about 20 minutes. Let cool on wire rack. If you have any leftovers, store in an airtight container.

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