Not Your Mom's Meatloaf

Season to harvest: Spring/Summer
Yield: 8-10 servings
Ingredients
2 lbs ground beef
1 small onion
1 cup carrots, grated
1/4 cup parsnip, grated
1/4 cup dried stinging nettles
2 large eggs
2 tsp maple syrup
1 TBS blackstrap molasses
Salt & pepper to taste Directions
Chop onion finely
Add all ingredients to a bowl & mix well with hands
Put into a loaf pan
Bake uncovered in preheated oven at 350°F for 1 hour
(Bread-less & free of nightshades)
#wildedibles #gardengoodies #stingingnettles #seasonalproduce #supportlocalfarms #foragedfood #meatloaf #glutenfree #tomatofree #nightshadefree