Season to Harvest: Spring - Fall Yield: 8-10 servings INGREDIENTS 1 carrot, diced 3 celery stalks, diced 1 fennel stalk, diced 1 small...

Season to harvest: Fall/Winter Yield: 12-15 bars Ingredients 1 cup persimmon, finely chopped 1 tsp baking soda 1 egg, beaten 1 cup honey...

Season to harvest: Spring/Summer Yield: 8-10 servings Ingredients 2 lbs ground beef 1 small onion 1 cup carrots, grated 1/4 cup parsnip,...