Mimosa Blackberry Syrup
I can't think of a more delectable way to embrace the bridge from spring into summer than with this syrup tickled with fairy dust from...
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- Mar 21
- 2 min
Strawberry Basil Shrub
Year of honeys no. 10 - We've been enjoying strawberries for the last few weeks as a treat while we start revving up for spring & getting...
- Mar 15
- 2 min
Crowned Tulsi Elixir
Year of Honeys # 9 - In the fall I was playing around with tea blends & this one quickly became a favorite on damp gray days. It's...
- Mar 6
- 2 min
Rosemary Lime Oxymel
Year of honeys: week 8 - I enjoyed the vanilla pine oxymel so much that I was really looking forward to making another. Not being use to...
- Feb 24
- 2 min
Honeys Recap - 6 weeks in
I kicked off my Year of Honey 6 weeks ago as my theme for 2022. So far it's going pretty well. I've been exploring different ways to make...
- Feb 19
- 2 min
Cinnamon Honey
Year of honey: week 6 - I've enjoyed cinnamon as a spice as long as I can remember, especially cinnamon sugar cereal & toast as a kid. ...
- Feb 18
- 2 min
Deep Dive Honey Essence
I've been dreaming of making a moon honey essence for awhile & now's the time to make the first one apparently! I'm so stinkin' excited...
- Feb 17
- 2 min
Realign Tea Infusion
Over the past year I wound up getting mild food poisoning twice & salmonella, also food poisoning but I'm listing it separately because...
- Feb 12
- 2 min
Vanilla Pine Oxymel
Year of honey: week 5 - I'm admittedly not a huge fan of oxymels. I have sampled a few over the years & they were just too vinegar-y for...
- Jan 29
- 3 min
Rose Cacao Elixir
Week 3 honeys - medicine as an elixir! I've struggled a bit this week for inspiration on the honey front. It was a busy & tiring week. ...
- Jan 18
- 3 min
Hibiscus Electuary (herbal paste)
Week 2 for Year of Honey featuring Hibiscus Sabdariffa (red zinger) 🌺 Red Zinger is an all-time favorite of mine that goes back to my...
- Jan 13
- 2 min
Vanilla Infused Honey
Kicking off our first honey of the week for 2022 with Vanilla Infused Honey! Who doesn’t like vanilla? Not the ridiculously cheap...
- Apr 13, 2021
- 1 min
Redbud Syrup
The flavor of redbud blooms is a pleasant blend of lightly sour with sweet pea undertones. When made into syrup this flavor morphs into...
- Jul 6, 2019
- 2 min
Blueberry Roundup
Blueberry season is a busy one for us as we process about 25 gallons of berries over 3-4 weeks. Â It's not hard work, but it takes time....
- May 8, 2019
- 1 min
Strawberry Muffins
Yield: 8 muffins Season to harvest: Spring Ingredients 1/4 cup quinoa flour 1/4 cup amaranth flour 1/4 cup white rice flour 1/4 cup brown...
- Apr 9, 2019
- 1 min
Hot Quinoa Cereal with Pear & Fig
No matter how I tried, I could not think of a shorter name for this breakfast that would do it justice. Â It's not especially colorful,...
- Apr 3, 2019
- 1 min
Mushroom & Wild Onion Soup
Season to harvest: Spring/Summer Yield: 4-6 servings Ingredients 1/4 cup extra light virgin olive oil 2 pounds sliced fresh mushrooms 1-2...
- Feb 19, 2019
- 1 min
Radish Top Soup
Season to harvest: Spring/Fall Yield: 6 servings Ingredients 2 TBS olive oil 1 medium turnip, sliced 2 medium potatoes, sliced 3 cups...
- Jan 4, 2019
- 1 min
Vegetable Soup #6
Season to Harvest: Spring - Fall Yield: 8-10 servings INGREDIENTS 1 carrot, diced 3 celery stalks, diced 1 fennel stalk, diced 1 small...
- Dec 19, 2018
- 1 min
Persimmon Bars
Season to harvest: Fall/Winter Yield: 12-15 bars Ingredients 1 cup persimmon, finely chopped 1 tsp baking soda 1 egg, beaten 1 cup honey...