Year of honeys no. 10 - We've been enjoying strawberries for the last few weeks as a treat while we start revving up for spring & getting...

Year of Honeys # 9 - In the fall I was playing around with tea blends & this one quickly became a favorite on damp gray days. It's...

Year of honeys: week 8 - I enjoyed the vanilla pine oxymel so much that I was really looking forward to making another. Not being use to...

Or as my lil one named it Golden Gut Paste because... well the chamomile powder looks like gold flakes to her! When my 10 year old was...

Year of honey: week 6 - I've enjoyed cinnamon as a spice as long as I can remember, especially cinnamon sugar cereal & toast as a kid. ...

Over the past year I wound up getting mild food poisoning twice & salmonella, also food poisoning but I'm listing it separately because...

Year of honey: week 5 - I'm admittedly not a huge fan of oxymels. I have sampled a few over the years & they were just too vinegar-y for...

Week 3 honeys - medicine as an elixir! I've struggled a bit this week for inspiration on the honey front. It was a busy & tiring week. ...

Week 2 for Year of Honey featuring Hibiscus Sabdariffa (red zinger) 🌺 Red Zinger is an all-time favorite of mine that goes back to my...

Kicking off our first honey of the week for 2022 with Vanilla Infused Honey! Who doesn’t like vanilla? Not the ridiculously cheap...

My love of honey started as a child with Winnie the Pooh... what else?! The only thing I remember using honey for as a kid was to...

The flavor of redbud blooms is a pleasant blend of lightly sour with sweet pea undertones. When made into syrup this flavor morphs into...

Blueberry season is a busy one for us as we process about 25 gallons of berries over 3-4 weeks.  It's not hard work, but it takes time....

Yield: 8 muffins Season to harvest: Spring Ingredients 1/4 cup quinoa flour 1/4 cup amaranth flour 1/4 cup white rice flour 1/4 cup brown...

No matter how I tried, I could not think of a shorter name for this breakfast that would do it justice.  It's not especially colorful,...

Season to harvest: Spring/Summer Yield: 4-6 servings Ingredients 1/4 cup extra light virgin olive oil 2 pounds sliced fresh mushrooms 1-2...

Season to harvest: Spring/Fall Yield: 6 servings Ingredients 2 TBS olive oil 1 medium turnip, sliced 2 medium potatoes, sliced 3 cups...

Season to Harvest: Spring - Fall Yield: 8-10 servings INGREDIENTS 1 carrot, diced 3 celery stalks, diced 1 fennel stalk, diced 1 small...

Season to harvest: Fall/Winter Yield: 12-15 bars Ingredients 1 cup persimmon, finely chopped 1 tsp baking soda 1 egg, beaten 1 cup honey...

Season to harvest: Spring/Summer Yield: 8-10 servings Ingredients 2 lbs ground beef 1 small onion 1 cup carrots, grated 1/4 cup parsnip,...